-
Chinese communities.[citation needed] ****anese
culture has
adapted 叉燒 as
chāshū (チャーシュー).
Unlike its
Chinese variant, it is
prepared by
rolling pork belly...
- trotters, oil, and
chicken carc****. The dish is
traditionally topped with
chāshū (sliced pork belly), and
additional ingredients can
include kombu, kikurage...
-
flavors are soy
sauce and miso, with
typical toppings including sliced pork (
chāshū), nori (dried seaweed),
menma (bamboo shoots), and scallions.
Ramen has...
-
complex combination of flavors, and as a
braising liquid for meat (e.g.
chāshū). Due to its use in
glazing grilled eel (unagi), it is
often called unagi...
-
within the dish of noodles. Some
additional ingredients used
include nori,
chashu, menma,
tamagoyaki and
boiled eggs. The soup
serves as a
dipping sauce,...
- miso.
Ramen dishes often include toppings such as
sliced pork (チャーシュー,
chāshū),
dried seaweed (海苔, nori),
fermented bamboo shoots (メンマ, menma), and green...
- ūroncha
Oolong tea 烏龍茶 wūlóngchá チャーハン chāhan
fried rice 炒飯 chǎofàn チャーシュー
chāshū barbecued pork 叉燒 chā sīu
Cantonese シューマイ shūmai
shumai 燒賣 sīu máai...
-
chicken and
vegetables are
boiled to make the stock. This is then
topped with
chashu (thinly
sliced barbeque pork),
spring onions,
fermented bamboo shoots, and...
-
Hiyashi chūka
Hiyashi chūka
topped with ham, egg strips, cu****ber,
tomato and
chāshū Alternative names Reimen Type
Chinese noodle Place of
origin ****an Main...
- "niku-dango".
Chicken is
sometimes used as a
substitute to pork for this dish .
Chāshū (チャーシュー) is
derived from char siu (叉燒
barbecued pork
tenderloin ). However...
