Definition of Charques. Meaning of Charques. Synonyms of Charques

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Definition of Charques

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Meaning of Charques from wikipedia

- market. Ch'arki (Quechua for dried, salted meat, Hispanicized spellings charque, charqui, charquí) is a dried, salted meat product. Andean charqui, made...
- Chaux S 109.5 Épanchoir de Charques 43°14′36″N 2°23′03″E / 43.24333°N 2.38409°E / 43.24333; 2.38409 (Épanchoir de Charques) W 115.6 Déversion de la...
- commodities. The province's main product, charque (dried and salted beef), suffered badly from competition from charque imported from Uruguay and Argentina...
- (2003): 127+. Riasonovsky A History of Russia (fifth ed.) pp. 302–303; Charques A Short History of Russia (Phoenix, second ed. 1962) p. 125 Riasonovsky...
- immediately over a wood-burning fire (not exactly as gauchos also produced charque). The slow-cooked meat basted in its own juices and resulted in tender...
- Pelotas was Brazil's leading center for the production of dried meat (charque), a staple food made by slaves and destined to feed the slaves of sugarcane...
- do Sul, the state's main product, the charque (dried and salted beef), suffered stiff competition from charque from Uruguay and Argentina. The imports...
- London, Bristol classical Press, 1995; translated as The Nineteen, by R. D. Charques, London, Martin Lawrence, 1929; reprinted Westport, Connecticut, Hyperion...
- The British Library. See, for example, "A Listener's Commentary", R. D. Charques. The Listener (London, England), Wednesday, October 23, 1929; p. 553; Issue...
- was published in English in 1953, translated by W. J. Strachan. R. D. Charques reviewed the book in The Spectator: Un Mauvais Reve, a posthumous work...