- USRDA. Ch'arki (Quechua for dried,
salted meat,
Hispanicized spellings charque, charqui, charquí) is a dried,
salted meat product.
Andean charqui, made...
-
Region of Brazil, and is
served in
restaurants all
across the country.
Charque Bresaola Dried meat List of
Brazilian dishes List of
dried foods Food portal...
- commodities. The province's main product,
charque (dried and
salted beef),
suffered badly from
competition from
charque imported from
Uruguay and Argentina...
-
charque. Its
shelf stability made it
ideal for the
extended journeys a
carreteiro would undertake. The
traditional arroz carreteiro made with
charque...
- do Sul, the state's main product, the
charque (dried and
salted beef),
suffered stiff competition from
charque from
Uruguay and Argentina. The imports...
-
Pelotas was Brazil's
leading center for the
production of
dried meat (
charque), a
staple food made by
slaves and
destined to feed the
slaves of sugarcane...
-
Canjica • Mungunzá • Bolo de
milho •
Pamonha • Bolo de
mandioca •
Cuscuz com
charque •
Curau de
milho • Paçoquinha de
colher • Pé de
moleque • Bolo
Souza Leão...
-
Spanish cuisine remains the
primary influence.
Foods Arroz con
queso Charque Ají of
noodles Saice Fricasé
Pique macho (beef, sausages, onions, peppers...
- (2003): 127+.
Riasonovsky A
History of
Russia (fifth ed.) pp. 302–303;
Charques A
Short History of
Russia (Phoenix,
second ed. 1962) p. 125 Riasonovsky...
-
immediately over a wood-burning fire (not
exactly as
gauchos also
produced charque). The slow-cooked meat
basted in its own
juices and
resulted in tender...
