- The
Charolais (French: [ʃaʁɔlɛ]) or
Charolaise ([ʃaʁɔlɛz]) is a
French breed of
taurine beef cattle. It
originates in, and is
named for, the Charolais...
-
Variations It can vary
depending on the
cattle breed: Salers, Limousine,
Charolaise and Aubrac.
Other information AOC - AOP
labeled http://www.aoc-fin-gras-du-mezenc...
- Noir[1][2]
Brune [1][2]
French Brown Casta or Aure et Saint-Girons[1][2]
Charolaise[1][2]
Charolais Corse[1][2] Créole Guadeloupe[1][2] Créole Martinique[1][2]...
- that
produce many
world famous brands of
dairy (Comte cheese), beef (
Charolaise), and
poultry (Bresse Gauloise). In 1974, Saint-Claude
absorbed the former...
- from
mainland France,
among them the Aubrac, the
Brune des Alpes, the
Charolaise, the Gasconne, the
Limousine and the Tarentaise. On low-lying pasture...
-
reach the area from
other parts of France: the Maine-Anjou and
later the
Charolaise for beef, and the
Normande and
later the
Friesian for milk.
After the...
- single-purpose breeds, such as the
Braunvieh and
Friesian for milk and the
Charolaise and
Limousine for beef, were
introduced to the area; and in 1960, Edmond...
- meat
breeds such as the
Spanish Asturiana de los
Valles and the
French Charolaise and Limousine.: 107 This led to a
rapid reduction in the
number of purebred...
-
charleston charlot charlotte charlotte charlottine charolais (also charollais)
charolaise (also charollaise) ch****e-bosses ch****e-marée chat "trade ship" chatte...
