Definition of Charmoula. Meaning of Charmoula. Synonyms of Charmoula

Here you will find one or more explanations in English for the word Charmoula. Also in the bottom left of the page several parts of wikipedia pages related to the word Charmoula and, of course, Charmoula synonyms and on the right images related to the word Charmoula.

Definition of Charmoula

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Meaning of Charmoula from wikipedia

- Chermoula (Berber: tacermult or tacermilt, Arabic: شرمولة) or charmoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking...
- or couscous. The soup can also be eaten with barley bread or croutons. Charmoula is a dish made of baked raisins, onions and ****es, traditionally eaten...
- Name Image Type Description Charmoula A marinade to flavor fish or seafood, but it can be used on other meats or vegetables. Chermoula is often made of...
- Argan Charmoula Couscous Harira List of Moroccan dishes Moroccan tea culture Pastilla Ras el hanout Tajine...