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Charcuterie (/ʃɑːrˈkuːtəri/ , shar-KOO-tər-ee, also US: /ʃɑːrˌkuːtəˈriː/ , -EE; French: [ʃaʁkyt(ə)ʁi] ; from chair, 'flesh', and cuit, 'cooked') is a...
- A
charcuterie board is of
French origin and
typically served as an
appetizer on a
wooden board or
stone slab,
either eaten straight from the
board itself...
- Ham, gammon, bacon, and pork
sausage are
examples of
preserved pork.
Charcuterie is the
branch of
cooking devoted to
prepared meat products, many from...
- sausage-shaped
charcuterie in
French cuisine.
Typically made of pork, or a
mixture of pork and
other meats,
saucisson are a type of
charcuterie similar to...
- La
Charcuterie mécanique (The
Mechanical Butcher) is an 1895 "humorous subject" (as
classed by its makers)
created by the Lumière Brothers. In Phil Hardy's...
- Schwartz's sign
outside was
forcibly changed from "Hebrew delicatessen" to "
Charcuterie Hébraïque de Montréal". The
Office québécois de la
langue française (OQLF)...
-
while others fit into a
unique regional cuisine.
There are also breads,
charcuterie items as well as
desserts that fit into
these categories which are listed...
- co****.
Forcemeats are used in the
production of
numerous items found in
charcuterie,
including quenelles, sausages, pâtés, terrines, roulades, and galantines...
-
Corsican diet were
cereals (mainly
wheat and rye),
dried vegetables, and
charcuterie.
There were also exceptions: from a
testimony of 1775,
during that year...
-
contre un
industriel de la
charcuterie" [Nitrites and "carcinogenic" hams: Yuka's new
appeal victory against a
charcuterie manufacturer]. Marianne. "Current...
