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Chapati (alternatively
spelled chapathi;
pronounced as IAST: capātī, capāṭī, cāpāṭi), also
known as roti, rooti, rotee, rotli, rotta, safati, shabaati...
- The
chapati movement involved the
unusual distribution of
chapatis, a type of
unleavened flatbread,
across several North Indian villages in
early 1857...
- Look up
chapati in Wiktionary, the free dictionary.
Chapati also
known as roti, safati, shabaati,
phulka and (in the Maldives) roshi, is an unleavened...
- food that is
puran poli and shrikhand.
Other dishes include chapati and
shrikhand and
chapati, bhat and r****a etc. List of
festivals Bholni pournima Roshen...
- thepla.
Chapati dough is made with
whole white flour (finer) and oil/ghee,
seasoned with salt, and by
binding flour mostly with water.
Chapatis are an...
- Roti (also
known as
chapati) is a
round flatbread originating from the
Indian subcontinent. It is
commonly consumed in many
South Asian,
Southeast Asian...
-
manufactures a
range of
fresh foods including Idly/Dosa Batter, Parotas,
chapatis, curd, and paneer. ID
Fresh Food, a
private limited company, was founded...
- The
Miracle Chapati or
Chapati Jesus is a
chapati, or flat
unleavened bread,
roughly eight centimeters in
diameter with, what
believers claim, is an image...
- [citation needed] Dal is
frequently eaten with flatbreads, such as
rotis or
chapatis, or with rice. The
latter combination is
called dal bhat in Nepali, Gujarati...
- Press, p. 161, ISBN 978-0-19-967733-7,
Chapatis are made from
finely milled whole-wheat flour,
called chapati flour or atta, and water. The
dough is rolled...
