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Chapati (alternatively
spelled chapathi;
pronounced as IAST: capātī, capāṭī, cāpāṭi), also
known as roti, rooti, rotee, rotli, rotta, safati, shabaati...
- The
chapati movement involved the
unusual distribution of
chapatis, a type of
unleavened flatbread,
across several North Indian villages in
early 1857...
- Look up
chapati in Wiktionary, the free dictionary.
Chapati also
known as roti, safati, shabaati,
phulka and (in the Maldives) roshi, is an unleavened...
- thepla.
Chapati dough is made with
whole white flour (finer) and oil/ghee,
seasoned with salt, and by
binding flour mostly with water.
Chapatis are an...
- The
Miracle Chapati or
Chapati Jesus is a
chapati, or flat
unleavened bread,
roughly eight centimeters in
diameter with, what
believers claim, is an image...
- food that is
puran poli and shrikhand.
Other dishes include chapati and
shrikhand and
chapati, bhat and r****a etc. List of
festivals Bholni pournima Roshen...
- Roti (also
known as
chapati) is a
round flatbread originating from the
Indian subcontinent. It is
commonly consumed in many
South Asian,
Southeast Asian...
-
Uganda prepared by
combining an egg
omelette and
vegetables wrapped in a
chapati. This single-portion dish is
quick to prepare, and can be
eaten at any...
- Press, p. 161, ISBN 978-0-19-967733-7,
Chapatis are made from
finely milled whole-wheat flour,
called chapati flour or atta, and water. The
dough is rolled...
- the
rolled chapatis in the spring, but to his despair, the
chapatis sank. Guru
Nanak then told him to pray to God
saying that if his
chapatis float back...
