-
Chapati (alternatively
spelled chapathi;
pronounced as IAST: capātī, capāṭī, cāpāṭi), also
known as roti, rooti, rotee, rotli, rotta, safati, shabaati...
- The
chapati movement involved the
unusual distribution of
chapatis, a type of
unleavened flatbread,
across several North Indian villages in
early 1857...
- thepla.
Chapati dough is made with
whole white flour (finer) and oil/ghee,
seasoned with salt, and by
binding flour mostly with water.
Chapatis are an...
- The
Miracle Chapati or
Chapati Jesus is a
chapati, or flat
unleavened bread,
roughly eight centimeters in
diameter with, what
believers claim, is an image...
- food that is
puran poli and shrikhand.
Other dishes include chapati and
shrikhand and
chapati, bhat and r****a etc. List of
festivals Bholni pournima Roshen...
-
Uganda prepared by
combining an egg
omelette and
vegetables wrapped in a
chapati. This single-portion dish is
quick to prepare, and can be
eaten at any...
- [citation needed] Dal is
frequently eaten with flatbreads, such as
rotis or
chapatis, or with rice. The
latter combination is
called dal bhat in Nepali, Gujarati...
- 'tava'.
Chapatis are made of whole-wheat
flour and are thin and unleavened.
Tortillas are
probably the most
common analogue to
chapatis,
though chapatis are...
- Press, p. 161, ISBN 978-0-19-967733-7,
Chapatis are made from
finely milled whole-wheat flour,
called chapati flour or atta, and water. The
dough is rolled...
- the
rolled chapatis in the spring, but to his despair, the
chapatis sank. Guru
Nanak then told him to pray to God
saying that if his
chapatis float back...
