-
Chinese fried rice (simplified Chinese: 炒饭;
traditional Chinese: 炒飯; pinyin:
chǎofàn; Jyutping: caau2 faan6; Pe̍h-ōe-jī: chhá-pn̄g;
Zhuyin Fuhao: ㄔㄠˇ ㄈㄢˋ) is...
-
traditional characters or 扬州炒饭 in
simplified ones,
pronounced Yángzhōu
chǎofàn in
Mandarin or joeng4 zau1 caau2 faan6 in Cantonese.
Although it did not...
- "chaufa"
comes from the
Chinese word "
chaofan" (Traditional Chinese: 炒飯,
Simplified Chinese: 炒饭, Pinyin:
chǎofàn, Cantonese: Cháau Faahn),
literally “(stir)...
- milled.
Cooked rice is used as a base for
various fried rice
dishes (e.g.
chǎofàn, khao phat), rice bowls/plates (e.g. bibimbap, chazuke,
curry rice, dal...
- ISBN 978-3-030-42483-1, S2CID 236738176,
retrieved 2021-12-02 Yang, Hongru; Shi,
Chaofan; Engel,
Michael S; Zhao, Zhipeng; Ren, Dong; Gao,
Taiping (2020-04-02)...
- the port of Kobe, ****an in the 1860s. In Chinese,
fried rice is
called chǎofàn (炒飯);
these same
Chinese characters have a ****anese
reading of chāhan....
-
Arroz Chaufa, is a
localized version of
chaofan, or
Chinese fried rice....
-
Mandarin ウーロン茶 ūroncha
Oolong tea 烏龍茶 wūlóngchá チャーハン chāhan
fried rice 炒飯
chǎofàn チャーシュー chāshū
barbecued pork 叉燒 chā sīu
Cantonese シューマイ shūmai
shumai 燒賣...
-
yuenyeung fried rice or
yuanyang fried rice; Chinese: 鴛鴦炒飯; pinyin: yuānyāng
chǎofàn; Jyutping: jyun1 joeng1 caau2 faan6) is a rice dish from Hong Kong, consisting...
- loanword,
chaufa (a
chifa fried rice dish),
comes from the
Cantonese 炒飯 or
chaofan (Jyutping: caau3 faan6),
meaning "fried rice". In the late 19th and early...
