-
Chanfana is a
traditional Portuguese dish made with old goat meat,
roasted inside traditional Portuguese black clay pots in wood-fired ovens, or any ordinary...
- portuguesa, feijoada,
frango de churrasco, leitão (roast
suckling pig),
chanfana and
carne de
porco à alentejana.
Typical fast food
dishes include the Francesinha...
-
another dish,
chanfana (goat
slowly cooked in red wine,
paprika and
white pepper) is
claimed by two towns,
Miranda do
Corvo ("Capital da
Chanfana") and Vila...
-
served with goat meat in
Indonesia and
Malaysia Birria – Goat-based dish
Chanfana –
Portuguese dish of goat
stewed in red wine with garlic,
laurel and fat...
-
Carne de
porco à
alentejana Carne de
vinha d'alhos
Carne guisada Cebolada Chanfana Choco Frito Choquinhos à
algarvia Churrasco Cozido à
Portuguesa Dobrada...
- in
addition to the
padas da Veiga.
Other common dishes in this region:
chanfana, rojões,
carne à
lampantana or
caldeirada de
peixe (English: fish stew)...
-
reflects in gastronomy. The main
dishes use
these two
ingredients abundantly:
chanfana,
lamprey rice,
yellow knight mushroom rice,
sarrabulho rice - a stew made...
-
Bacalhau com feijão frade; Ossinhos; Fritada; Cabrito; Feijoada; Leitão;
Chanfana;
Fritada dos peixinhos;
Bacalhau com Chícharos.
Traditional sweet pastry:...
- Ançã,
other gastronomic offerings are added. The Leitão à Bairrada, the
Chanfana and its wine
products are very po****r.
Jaime Cortesão's birthplace, which...
- and
Saint Mary Magdalene; The parish's
gastronomic specialties include chanfana (a rich lamb stew cook in a cast-iron pot
slowly for 5 hours) and broa...
