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Chanakhi (Georgian: ჩანახი) is a
traditional Georgian dish of lamb stew with tomatoes, aubergines, potatoes, greens, and garlic.
Chanakhi is preferably...
- of beef or lamb),
Khashi (ხაში -
boiled meat,
often eaten after Supra),
Chanakhi (ჩანახი - soup made of lamb and tomatoes),
Chikhirtma (ჩიხირთმა - soup...
- the side. Türlü with veal Türlü in a güveç A****sandali
Bamia Caponata Chanakhi Ghivetch K****sh
Pinakbet Pisto Ratatouille Turkey.
Michelin Travel Publications...
- 5
minutes in the oven and
finally rested for 5
minutes before serving.
Chanakhi Chakhokhbili K****sh List of lamb
dishes List of plum
dishes Piti Food...
- stew made with lamb chops,
coriander and
tarragon leaves, and
white wine
Chanakhi, a
Georgian lamb stew with tomatoes, aubergines, potatoes, greens, and...
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Georgian cheese Abkhazian cheese A****sandali
Badrijani Chakapuli Chakhokhbili Chanakhi Chashushuli Chicken tabaka Chikhirtma Chkmeruli Churchkhela Gozinaki Ispanakhi...
-
Ingush dish,
consisting of a
mutton stomach stuffed with
minced meat.
Chanakhi (ჩანახი) —
Georgian tomato-based stew with ****ed lamb, potatoes, aubergines...
- Cawl –
Wales Ćevapi –
Common throughout the
Balkans Chakapuli –
Georgia Chanakhi –
Georgia Chegdermeh –
Turkmenistan Colocasia with lamb –
Cyprus Colonial...
-
earthenware pots are
preferred for the "earthy
taste and aroma" they impart.
Chanakhi K****sht Piti Food
portal Wolfert,
Paula (27
October 2009). Mediterranean...
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Georgian cheese Abkhazian cheese A****sandali
Badrijani Chakapuli Chakhokhbili Chanakhi Chashushuli Chicken tabaka Chikhirtma Chkmeruli Churchkhela Gozinaki Ispanakhi...
