-
Champurrado is a chocolate-based atole, a warm and
thick Mexican beverage. It is
prepared with
either a masa (lime-treated corn dough), masa
harina (a...
-
Champorado or
tsampurado (from Spanish:
champurrado from
champurrar 'to mix') is a
sweet chocolate rice
porridge in
Philippine cuisine. It is traditionally...
- added, such as vanilla, cinnamon, and guava.
Chocolate atole is
known as
champurrado or
simply atole. It
typically accompanies tamales and is very po****r...
-
pobre Cajeta Cajeta de piña y plátano
Calavera Capirotada Chacualole Champurrado Chongos zamoranos,
cheese candy named for its
place of origin, Zamora...
-
departed to the afterlife) and Las
Posadas (Christmas season).
Drink portal Champurrado,
Mexican hot
chocolate List of
chocolate drinks Ibarra (chocolate) "Our...
-
where it is
widely available in
restaurants and from
street vendors.
Champurrado is a
Mexican chocolate drink,
sometimes incorrectly called "Mexican chocolate...
-
atole de chocolate.
Adding anise and
piloncillo to this
mixture creates champurrado, a po****r
breakfast drink.
Maize flour Kennedy,
Diana (1975). The Tortilla...
-
preparation of hot
beverages such as hot chocolate, atole, cacao, and
champurrado. The
molinillo is held
between the
palms and
rotated by
rubbing the palms...
- the
broad repertoire of
Mexican street foods.
Beverages such as atole,
champurrado, milk
chocolate and
aguas frescas were born;
desserts such as acitrón...
-
atole de chocolate.
Adding anise and
piloncillo to this mix
creates champurrado, a po****r
breakfast drink. The
English term
hominy derives from the...
