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Champorado or
tsampurado (from Spanish: champurrado) is a
sweet chocolate rice
porridge in
Philippine cuisine. It is
traditionally made by
boiling sticky...
-
champurrado in
different countries. A
unique variant in the
Philippines is
champorado.
Although adapted directly from
Mexican champurrado via the
Manila galleons...
- like giná-tan, tabirák, alpahor, ginettaán, ginat-ang lugaw, and kamlo.
Champorado –
lugaw with home-made
chocolate and milk. It is a
native adaptation of...
- with
white rice for breakfast. Notably, it is
traditionally paired with
champorado (traditional
Filipino chocolate rice gruel). It can also be used as an...
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Commons has
media related to
Chocolate drinks.
Drink portal Lists portal Champorado –
sweet chocolate rice
porridge in
Philippine cuisine. Hot
chocolate effect...
- most recipes. Ube
halaya (mashed
purple yam) from the
Philippines Ube
champorado from the
Philippines Ube and
muscovado piayas from the
Philippines Undhiyu...
- Rice
porridge may
refer to:
Champorado, a
sweet chocolate rice
porridge in
Philippine cuisine Rice
congee Rice
pudding Lâpa (Turkish) or
lapas (Gr****)...
- of
other traditional desserts in the Philippines, most
prominently in
champorado, a
glutinous rice
porridge flavored with chocolate.
Tsokolate is traditionally...
-
Arroz a la
valenciana Arroz caldo Bistek Brazo de
Mercedes Caldereta Champorado Galantina Chicharrón
Chorizo Dulce de
membrillo Dulce de
leche Empanadas...
-
honey are common. Cold milk or
single cream may be used. Rice porridge:
Champorado, a
sweet chocolate rice
porridge in
Filipino cuisine. It is traditionally...
