Definition of Champenoise. Meaning of Champenoise. Synonyms of Champenoise

- in Italy to produce Franciacorta. The method is known as the méthode champenoise, but the Champagne producers have successfully lobbied the European Union...
- Fère-Champenoise (French pronunciation: [fɛʁ ʃɑ̃p(ə)nwaz]) is a commune in the Marne department in north-eastern France. It was the site of the Battle...
- 1916, it was renamed Pomagne. It was originally produced by the méthode champenoise using only the juice from the first pressing. Bulmers marketed Pomagne...
- department of Seine-et-Marne in the Île-de-France region; the eastern Brie champenoise, forming a portion of the modern department of Marne in the historic...
- La Champenoise (French pronunciation: [la ʃɑ̃pnwaz]) is a commune in the Indre department in central France. Communes of the Indre department "Répertoire...
- (méthode classique). In 1994 the designation Champagne method (méthode champenoise) was disallowed as it was too often involved in renommée p****ing off...
- (partly) Communauté de communes de l'Argonne Champenoise Communauté de communes de la Brie Champenoise Communauté de communes Côtes de Champagne et Val...
- 14 13 12 11 10 9 8 7 6 5 4 3 2 Bar-sur-Aube 1    The Battle of Fère-Champenoise (25 March 1814) was fought between two Imperial French corps led by Marshals...
- the méthode champenoise such as the Charmat method, while Crémant can only be used for wines that have been made using the méthode champenoise. Sparkling-only...
- French chef. He is the owner of the gastronomic restaurant L'****iette Champenoise in Tinqueux near Reims. The restaurant obtained its third Michelin star...