-
landraces of
chamoe in Korea: sunghwan-
chamoe (성환참외), also
known as gaeguri-
chamoe (개구리참외, 'frog
chamoe'), and Gotgam-
chamoe (곶감참외). The sunghwan-
chamoe is sometimes...
- are
green garlic,
garlic scapes, radish, cu****ber,
chili pepper leaves,
chamoe,
perilla leaves, and deodeok.
Jangajji is
usually pickled in soy sauce,...
- "peach punch") – made with
peach preserved in
honey and
sugared water.
Chamoe-hwachae (참외화채; "melon punch") – made with
Korean melon slices, cherries...
-
Edward Lee:
Tteokbokki semifreddo with a
gochugang caramel served with a
chamoe-makgeolli "old fashioned." Inspiration:
Edward joined the
competition to...
-
burner with
Girin mystic sacred animal lid on it
Goryeo celadon of
Korean Chamoe (yellow
water melon)
shaped motif, 12th
century tea cup with
flower inlays...
- seed (Sesamum indi****)
Sugarcane (Saccharum barberi)
Blackcurrant Cabbage Chamoe Tibetan plateau Barley Apple Goji
berries Hawthorn or
hawberry Kiwifruit...
-
Chammeh (Persian: چمه) may
refer to: Chameh,
Kermanshah Chammeh,
Zanjan Chamoe, also
known as the
Korean melon Chamaa,
village in
Lebanon This disambiguation...
