-
Chammanthi Podi is a dry
condiment and
chutney from the
South Indian state of Kerala. Usually,
regular coconut chutneys would spoil the same day without...
- puliyogare,
tomato baath, and
vangi baath.
Kalathappam Kinnathappam Chammanthi podi List of
chutneys Wahhab, I.; Singh, V. (2016). The
Cinnamon Club...
- to
chutney but with a
pasty consistency. In
Kerala it is also
called chammanthi and in
Telangana it is
called tokku or also pacchadi.
Thengai chutney...
- pol
sambol (sautéed pol sambol).
Serundeng Cuisine of Sri
Lanka Thenga chammanthi Lee, Jess (2014). The World's Best ****y Food:
Where to Find it & How...
-
ginger powder Himalayan salt Jira (Indian ****in seeds) Raai
Turmeric Chammanthi podi
Coriander chutney Coconut chutney Garlic chutney (made from fresh...
-
Groundnut Fava
Melitzanosalata Skordalia Taramosalata Tzatziki Tirokafteri Chammanthi podi
Chutney Chyawanprash Coconut chutney Dahi
chutney Garlic chutney...
- is
often served with the
sadya to be
eaten with the dessert, Payasam.
Chammanthi podi:
coconut powder served as a dry
condiment or chutney. Sambharam,...
- CS1 maint:
numeric names:
authors list (link) "Payaru
Kanji with
Thenga Chammanthi ~ SarasYummyBites". SarasYummyBites. 15
April 2014.
Retrieved 11 August...
- paniyaram, etc. In
Hindi they call it
Chutney and in
Malayalam they call it
Chammanthi. 5.
Saaru (சாறு) = சாறு-SaaRu in
Tamil language or ரசம்-rasam in Sanskrit...
- consistency,
containing chunks of
vegetables in a
thick brown sticky sauce.
Chammanthi podi—a dry
condiment and
coconut chutney from the
Indian state of Kerala...
