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Chametz (also chometz, ḥametz, ḥameṣ, ḥameç and
other spellings transliterated from Hebrew: חָמֵץ / חמץ; IPA: [χaˈmets]) are
foods with
leavening agents...
- The
Torah commandments regarding chametz are: To
remove all
chametz from one's home,
including things made with
chametz,
before the
first day of P****over...
-
Bedikat chametz, or
bedikas chametz (בְּדִיקַת חָמֵץ, Tiberian: bəḏīqaṯ ḥāmēṡ) is the
Mitzva to
search for
chametz before the
Jewish Holiday of P****over...
- beans, peas, and lentils. The
Torah prohibits Jews from
eating chametz during P****over.
Chametz is
defined as
leaven made from the "five
species of grain"...
- for
chametz takes place one
night earlier (on the 13th),
since use of a
candle and the act of
burning chametz are
forbidden on Shabbat. The
chametz is...
-
cuisine and
forms an
integral element of the P****over festival,
during which chametz (leaven and five
grains that, per
Jewish law, are self-leavening) is forbidden...
- the last day of P****over. In many communities, non-Jewish
neighbors sell
chametz back to
Jewish families as a
beginning of the celebration.
Moroccan and...
-
utensils before bringing any
Chametz into
their homes. Therefore, on the
evening after the holiday, they do not eat
Chametz unless they go out to eat outside...
-
Hallel apply, and
during Chol
HaMoed Pesach,
there is a
prohibition on
Chametz.
Although it has a
unique name,
Hoshanah Rabbah, the
seventh day of Sukkot...
-
propose that only the
grain species native to the Land of
Israel can
become chametz. This
would rule out not only oats, but also rye (Secale)
which grows in...
