- and it
keeps for six to ten months.
Malayalis prepare ada with this
chakkavaratti as a
special food. Swami,
Shrikant Baslingappa; Thakor, N. J.; Haldankar...
- made from rice flour, with a
filling of
grated coconut, jaggery, or
chakkavaratti. K****katta,
although usually sweet, can
sometimes be
stuffed with a...
-
cooked on Tava or flame.
Sometimes the
fillings inside ada
would be
Chakkavaratti (Jackfruit Jam).[unreliable source?] Ada is also
given as
Prasadam (Sacred...
- made from rice flour, with a
filling of
grated coconut, jaggery, or
chakkavaratti in
South India. "Manju (Bun
stuffed with filling) (饅頭)". www.****anesewiki...
- are
called waraka and wela respectively. A
sweet preparation called chakkavaratti (jackfruit jam) is made by
seasoning pieces of
muttomvarikka fruit flesh...
- fruit, from
Northern Iran, is made into a jam
called morabbā-ye bālang
Chakkavaratti, a
Southern Indian jackfruit preserve made with jaggery.
Coffee jelly...
