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Chakapuli (Georgian: ჩაქაფული) is a
Georgian stew. It is
considered to be one of the most po****r
dishes in Georgia. It is made from lamb
chops or veal...
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Notable dishes from
Kakheti include Mtsvadi (მწვადი - meat
cooked on fire),
Chakapuli (ჩაქაფული - soup made of
fresh herbs such as
tarragon and meat of sheep...
- its
signature green color.
Tarragon is one of the main
ingredients in
Chakapuli, a
Georgian national dish. In Slovenia,
tarragon is used in a variation...
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pouring the water, the dish is
cooked slowly in the oven for 4.5-5 hours.
Chakapuli Piti
Ghivetch Türlü List of lamb
dishes Food
portal David A. Bender, A...
- sauce, as well as a
number of po****r dishes, such as
kharcho soup and
chakapuli stew. It is a po****r tree in
Romania where its
fruits are used for souring...
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Belgian beef and
onion stew made with
Belgian beer Cawl, a
Welsh stew
Chakapuli, a
Georgian stew made with lamb chops,
coriander and
tarragon leaves,...
- Cağ kebabı –
Turkey Cawl –
Wales Ćevapi –
Common throughout the
Balkans Chakapuli –
Georgia Chanakhi –
Georgia Chegdermeh –
Turkmenistan Colocasia with...
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Georgian bread Georgian cheese Abkhazian cheese A****sandali
Badrijani Chakapuli Chakhokhbili Chanakhi Chashushuli Chicken tabaka Chikhirtma Chkmeruli...
- Azerbaijan.
Bugleme (Буглеме) — Meat stew,
served by the
Mountain Jews.
Chakapuli (ჩაქაფული) — Stew made of lamb or beef (or veal),
tarragon and cherry...
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Georgian bread Georgian cheese Abkhazian cheese A****sandali
Badrijani Chakapuli Chakhokhbili Chanakhi Chashushuli Chicken tabaka Chikhirtma Chkmeruli...
