- leaf,
dried and
formed into a bowl. Some of the
dishes now
categorized as
chaats, such as Dahi Vada, can be
traced back to
ancient periods. A
recipe for...
-
Chaat masala, also
spelled chat masala, is a
powdered ****e mix, or masala,
originating from the
Indian subcontinent,
typically used to add
flavor to...
- (golgappa),
which are also used for the dish pani puri. Dahi puri and pani puri
chaats are
often sold by the same vendor. Dahi puri is also
called 'dahi batata...
- Alu chat (also
spelled as alu
chaat, aloo chat, or aloo
chaat) is a
street food
originating from the
Indian subcontinent, it is po****r in
North India...
-
Papri chat or
papri chaat (ISO: pāpṛī cāṭ) is a po****r
traditional fast food and
street food from the
Indian subcontinent, in India, Bangladesh, Nepal...
-
Saunth (or sooth), is a
sweet chutney used in
Indian chaats. It is made from
dried ginger (sooth) and
tamarind (or imli) paste,
hence the name. The chutney...
- food in the
Indian subcontinent. It is
often flavoured with
chili powder,
chaat masala,
herbs and many
other ****es.
Panipuri has many
regional names in...
-
September 2021. "Lip-Smacking Ways to Use Papad: From
Masala Papad to
Rolls and
Chaats". NDTV Food.
Retrieved 12
September 2022.
According to food
historian and...
-
Hijra Farsi is a
secret language spoken by South-Asian
Hijra and
Kothi (also Koti) communities.
Hijras are a
marginalized transgender community that lives...
- Switzerland. In 1940, the
Mulchandani Brothers began by
specializing in Panipuri,
Chaats, and
Ragda pattice in Karachi,
British India.
After great struggle they...
