- Ćevapi (Cyrillic: ћевапи,
pronounced [tɕeʋǎːpi]) or
ćevapčići (formal: diminutive; Cyrillic: ћевапчићи,
pronounced [tɕeʋǎptʃitɕi]) is a
grilled dish of...
-
essentially the same dish as
former Yugoslav ćevapčići, but the
Bulgarian kebapcheta are
typically larger.
Ćevapčići, a
Balkan dish Mici (mititei), a Romanian...
-
biggest barbecue festival in the Balkans.
Other Serbian specialties include ćevapčići (grilled and
seasoned caseless sausages made from
minced meat), pljeskavica...
-
Grills in West
Germany from the 1960s,
leading to the po****risation of
ćevapčići in Germany, but
these establishments have
become rarer since the late...
-
cuisine widespread throughout the country, the
ubiquitous pljeskavica and
CevapCici joined by a host of
other rich, ... Lila Perl (1974). The
hamburger book:...
- kačamak (corn-flour porridge), and
gibanica (cheese and
kajmak pie).
Ćevapčići,
caseless grilled and
seasoned sausages made of
minced meat, is the national...
-
tsire agashi,
chachanga or tankora. Ćevapi (pronounced [tɕɛv̞ǎːpi]) or
ćevapčići (formal diminutive, [tɕɛv̞ǎptʃitɕi], ћевапчићи),
which comes from the...
- many
culinary influences from
Central Europe. Some of the
dishes include ćevapčići, burek, sarma, ****rak, musaka, dolma, sujuk, sač, đuveč, and sataraš....
- "Balkan culture" in the 1990s. The Leskovac-styled
grilled meat,
including ćevapčići, have
nowadays become part of the
daily diet in Slovenia. Most
Serbs in...
- Today". In Blaszczyk, Arkadiusz; Rohdewald,
Stefan (eds.). From
Kebab to
Ćevapčići:
Foodways in (Post)
Ottoman Europe. Wiesbaden, Germany: Harr****owitz Verlag...
