-
Cervelle de
canut is a
cheese spread or dip that is a
specialty of Lyon, France. The dish is a base of
fromage blanc,
seasoned with
chopped herbs, shallots...
- Portugal; Egypt,
where they are
eaten fried and Indonesia. Calf's brains, or
cervelle de veau, is a
traditional delicacy in
Europe and Morocco. It is the brain...
- tête de veau ("calf's head") is also
called [la]
cervelle de veau ("calf's brain", pl. [les]
cervelles de veau). Tête de veau may be
served whole or boned...
- delicacy. The
brain of
animals features in
French cuisine, in
dishes such as
cervelle de veau and tête de veau. A dish
called maghaz is a po****r
cuisine in...
-
Barfi Beer
cheese Bryndzové halušky
Calzone Carbonara Cauliflower cheese Cervelle de
canut Cheese and
crackers Cheese ball
Cheese bun
Cheese fries Cheese...
-
cheese Benedictine Brie –
sometimes used as a
spread Catupiry Cheez Whiz
Cervelle de
canut Cold pack
cheese Cottage cheese Cream cheese Creole cream cheese...
- andouillette. Po****r
local confections include marron glacé and
coussin de Lyon.
Cervelle de
canut (literally, "silk worker's brains") is a
cheese spread/dip made...
-
Barfi Beer
cheese Bryndzové halušky
Calzone Carbonara Cauliflower cheese Cervelle de
canut Cheese and
crackers Cheese ball
Cheese bun
Cheese fries Cheese...
- and his
eponymous puppet show for children,
supposedly in his own image.
Cervelle de
canut (lit. silk worker's brains) is a
cheese spread/dip, a Lyonnais...
-
Notes 2011 My
Piece of the Pie
Tessa Cédric
Klapisch 2012 L'homme à la
cervelle d'or
Alice Joan
Chemla What the Day Owes the
Night Isabelle Rucillio (adult)...
