Definition of Cervelat. Meaning of Cervelat. Synonyms of Cervelat

- Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon), Belgium, the Netherlands and...
- of Thuringia. In North America, the term Thuringer refers to Thuringer cervelat, a type of smoked semi-dry sausage similar to summer sausage. It is made...
- especially in German-American settler communities.[citation needed] Food portal Cervelat Embutido List of smoked foods Salami Saucisson Thuringer Venison Cookery...
- Birmingham. In 1915, Hormel began selling dry sausages under the names of Cedar Cervelat, Holsteiner and Noxall Salami.: 79  Hormel products began appearing in...
- has declined since then. Food portal Canned food Frankfurter Würstchen Cervelat Hot dog variations List of sausages List of smoked foods Potted meat food...
- are sliced in crisscross fashion before cooking, producing a distinctive cervelat-style "curled-x" shape as the dog cooks. Some hot dog stands, such as The...
- pudding Falukorv Fläskkorv Pilsnerkorv Isterband Potatiskorv Prinskorv Cervelat Schüblig St. Galler Bratwurst Landjäger Salame ticinese Salsiz Saucisse...
- bite-size pieces wrapped individually in aluminum foil and paper, or a kind of cervelat in sealed plastic. Traditionally the leaves of star gooseberry tree (chùm...
- sausage Battered Bologna Botifarra Bratwurst Braunschweiger Brühwurst Cervelat Chả lụa ****berland Falukorv Frankfurter Würstchen St. Galler Bratwurst...
- most Swiss cities. A St. Galler bratwurst, schüblig and cervelat, all cooked and served hot Cervelat Culinary Heritage of Switzerland Swiss sausages and cured...