- Cervelat, also
cervelas,
servelat or zervelat, is a
sausage produced in Switzerland,
France (especially
Alsace and Lyon), Belgium, the
Netherlands and...
-
Cervelas may
refer to:
Cervelat sausage Cervelas de Lyon the
rackett This
disambiguation page
lists articles ****ociated with the
title Cervelas. If an...
-
Cervelas de Lyon is a
sausage that is
among the
specialties of
Lyonnaise cuisine. The
sausage contains finely minced pork and
either truffles or pistachios...
- such as
Spinat und
Spiegelei (spinach and
fried eggs,
sunny side up),
cervelas or Fleischkäse. It is
commonly available in
Swiss restaurants, as a replacement...
-
Cervelas à l'alsacienne (Alsatian
cervelas)...
- The rackett, raggett,
cervelas, or
sausage b****oon is a Renaissance-era
double reed wind instrument,
introduced late in the
sixteenth century and already...
-
fried in batter. The word is
believed to be
derived from
Middle French cervelas or servelat,
originating from Old
Italian cervella ('pigs brains'), ultimately...
- milk;
Boudin noir, a
blood sausage; Andouillette, made of pork intestines;
Cervelas de Lyon, with
pistachios or truffles; Chipolata, thin and long; Crépinette...
-
Swiss St.
Galler bratwurst (left) with schüblig (center) and
cervelas (right)...
-
pudding Black pudding Boutefas, PDO,
traditional Vaud and
Fribourg sausage Cervelas, industrially-produced
consumer product. Chantzet, a
typical Pays-d'Enhaut...
