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Saccharomyces cerevisiae (/ˌsɛrəˈvɪsi.iː/) (brewer's
yeast or baker's yeast) is a
species of
yeast (single-celled
fungal microorganisms). The
species has...
- is a
grouping of S.
cerevisiae strains, all
sharing a >99%
genomic relatedness. This has
given rise to the
synonym S.
cerevisiae var. boulardii. S. boulardii...
- conditions) are
called dimorphic fungi. The
yeast species Saccharomyces cerevisiae converts carbohydrates to
carbon dioxide and
alcohols through the process...
- that is the
closest relative to S.
cerevisiae,
Saccharomyces bay****, used in
making wine, and
Saccharomyces cerevisiae var. boulardii, used in medicine...
-
Acetobacter cerevisiae is a
species of Gram
negative acetic acid bacteria. Its type
strain is LMG 1625T (= DSM 14362T = NCIB 8894T = ATCC 23765T). The...
- Anti-Saccharomyces
cerevisiae antibodies (ASCAs) are
antibodies against antigens presented by the cell wall of the
yeast Saccharomyces cerevisiae.
These antibodies...
- homolog) 1 (S.
cerevisiae),
referring to the fact that its
sirtuin homolog (biological
equivalent across species) in
yeast (Saccharomyces
cerevisiae) is Sir2...
- nooch) is a
deactivated (i.e. dead) yeast,
often a
strain of
Saccharomyces cerevisiae, that is sold
commercially as a food product. It is sold in the form of...
-
proteins have been
identified in fungi,
primarily in the
yeast Saccharomyces cerevisiae.
These fungal prions are
generally considered benign, and in some cases...
-
interactions using the Gal4
transcriptional activator of the
yeast Saccharomyces cerevisiae. The Gal4
protein activated transcription of a gene
involved in galactose...
