-
Cepelinai (lit.Tooltip
literal translation "zeppelins"; singular: cepelinas) are
potato dumplings made from
grated potatoes and
stuffed with
ground meat...
-
compounded to
refer to
other types of Knödel when
speaking Yiddish.
Lithuanian Cepelinai.
Polish Knedle. Marillenknödel
apricot dumplings in
Austrian cuisine Germknödel...
- kroppkaka. They are very
similar to the
Norwegian raspeball,
Lithuanian cepelinai and
German klöße. And
quite similar to the
Swedish palt and
Polish Pyzy...
-
dumplings commonly found in
Central European and East
European cuisine Cepelinai –
Lithuanian dumplings made from
grated and
riced potatoes Food portal...
-
grated potatoes which constitute the bulk of this dish. Food
portal Klöße
Cepelinai Kroppkaka Palt
Raspeball Pyzy List of meat and
potato dishes Acadian Genealogy...
-
Lithuanian Cepelinai topped with sour cream...
- in milk.
These are
usually made from the same
potato mixture used in
cepelinai.
Cabbage soup (kopūstienė)
flavored with carrots, ham, onions, sauer****...
- is made with
blueberry filling.
There are also
potato dumplings called cepelinai or didž****uliai,
filled with meat or curd inside,
served with
soured cream...
- hortobágyi
palacsinta Liechtensteiner Rheintaler Ribelmais Lithuanian cepelinai Lithuanian šaltibarščiai
Polish bagel Polish bigos Polish pierogi Slovak...
- babka) are po****r
items of Ashke****, Lithuanian, and
Belarusian cuisine.
Cepelinai, the
national dish of Lithuania, are
dumplings made from
boiled grated...
