-
Cendol /ˈtʃɛndɒl/ is an iced
sweet dessert that
contains pandan-flavoured
green rice
flour jelly,
coconut milk and palm
sugar syrup. It is
commonly found...
-
include young coconut (es
kelapa muda), gr****
jelly (es cincau) and
cendol (es
cendol or es dawet). As a Muslim-majority country,
Indonesian Muslims share...
- solids. A Açaí na
tigela B
Baked Alaska Bombe glacée
Bingsu C Café liégeois
Cendol Creme de
papaya F
Faloodeh Frozen banana Frozen custard Frozen yogurt Frozie...
- as
common ingredients.
Other less
common ingredients include aloe vera,
cendol, nata de coco, and ice cream. A
final topping of
evaporated milk, condensed...
- a
solid gelatin-like
version is made with
condensed milk.
Drink portal Cendol Marks, Gil (17
November 2010).
Encyclopedia of
Jewish Food. HMH. ISBN 978-0-544-18631-6...
- a
national drink for
Indonesia in 1982.
Drink portal Indonesia portal Es
campur Halo-halo
Cendol Ais
kacang List of
fruit dishes Es
teler v t e v t e...
-
dessert consists of
sweetened sticky rice, sago pearls,
pandan jelly noodles (
cendol), and
cubes of gelatine,
coconut jelly, and a
slice of
white bread steeped...
- same
liking for
serving the
slightly sweet putu mayam, putu piring, or
cendol with
savory dishes also
occurs in
Malaysia and Singapore.
Idiyappam is typical...
-
Bandrek Bandung Barley water Birch sap Blåbärssoppa
Black tea
Bread Drink Cendol Chalap Champurrado Champús Ch****
Chicha morada Cholado Cola Chai Egg cream...
- flavouring, corn, beans; and
cendol. To date, the
cendol in
Seremban is
touted to be
better than
renowned Teochew cendol of Penang.
Seremban Square Dubbed...
