-
Cendol /ˈtʃɛndɒl/ is an iced
sweet dessert that
contains pandan-flavoured
green rice
flour jelly,
coconut milk, and palm
sugar syrup. It is po****r in...
- solids. A Açaí na
tigela B
Baked Alaska Bombe glacée
Bingsu C Café liégeois
Cendol Creme de
papaya F
Faloodeh Frozen banana Frozen custard Frozen yogurt Frozie...
- as
common ingredients.
Other less
common ingredients include aloe vera,
cendol, nata de coco, and ice cream. A
final topping of
evaporated milk, condensed...
-
include young coconut (es
kelapa muda), gr****
jelly (es cincau) and
cendol (es
cendol or es dawet). As a Muslim-majority country,
Indonesian Muslims share...
- a
solid gelatin-like
version is made with
condensed milk.
Drink portal Cendol Marks, Gil (17
November 2010).
Encyclopedia of
Jewish Food. HMH. ISBN 978-0-544-18631-6...
- same
liking for
serving the
slightly sweet putu mayam, putu piring, or
cendol with
savory dishes also
occurs in
Malaysia and Singapore.
Idiyappam is typical...
- the ice in
order to
produce a
rough texture. A
variation of this
would be
Cendol which is
shaved ice with
sweet green-coloured
glutinous rice
noodles drizzled...
- gr****
jelly is
mixed in
various kinds of desserts, such as ais
kacang and
cendol. It is also
mixed with cold soy milk and
served as a
refreshing drink/dessert...
- a
national drink for
Indonesia in 1982.
Drink portal Indonesia portal Es
campur Halo-halo
Cendol Ais
kacang List of
fruit dishes Es
teler v t e v t e...
-
sambal goreng krechek, and opor ayam – to
sweet desserts, such as serabi, es
cendol and es doger. Soto is
ubiquitous in
Indonesia and
considered one of Indonesia's...
