-
Celtuce (/ˈsɛlt.əs/) (Lactuca
sativa var. augustana, angustata, or asparagina), also
called stem lettuce,
celery lettuce,
asparagus lettuce, or Chinese...
- such as soups,
sandwiches and wraps; it can also be grilled. One variety,
celtuce (asparagus lettuce), is
grown for its stems,
which are
eaten either raw...
- self-picked ingredients. Some of the
common ingredients include:
wosun (
celtuce) beef (chunks)
dumplings lettuce spinach other mixed greens lotus root...
- ****an)
Lepidium meyenii — maca (Andes)
Lactuca sativa — lettuce,
including celtuce,
iceberg lettuce, red leaf lettuce,
romaine lettuce Nasturtium officinale...
- kanji: 搾菜). Like
other vegetable stems in
Chinese cuisines,
particularly celtuce, zha cai can also be
sliced and sautéed. Fuling, a
district in Chongqing...
- chard,
sugar beet
Lactuca sativa leaves, stems, seed oil
Egypt lettuce,
celtuce 27.2
Phaseolus vulgaris Phaseolus coccineus Phaseolus lunatus pods, seeds...
- 2019 (2019-06-18) Ingredients: Appetizer:
bologna cake,
tomato soup,
celtuce,
Cerignola olives Entrée: beef kidneys, stroopwafels, ramps, snow fungus...
- longifolia), and the
Celtuce.
Celtuce is
grown widely in the
country and its
stems are
prepared as a
cooked vegetable.
Celtuce (Lactuca
sativa var. angustana)...
- slices,
strips of
salted vegetables, meatballs,
minced garlic, pork bones,
celtuce,
Chinese parsley and a
sprinkle of
chopped onion leaves and
white pepper...
-
leaves Carum carvi Catsear Hypochaeris radicata Celery Apium graveolens Celtuce Lactuca sativa (asparagina)
Chaya Cnidoscolus aconitifolius aconitifolius...
