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Celosia (/siːˈloʊʃiə/ see-LOH-shee-ə) is a
small genus of
edible and
ornamental plants in the
amaranth family, Amaranthaceae. Its
species are commonly...
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Celosia argentea,
commonly known as the
plumed ****scomb or
silver ****'s comb, is a
herbaceous plant of
tropical origin in the
family Amaranthaceae from...
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Celosia argentea var.
cristata (formerly
Celosia cristata),
known as ****scomb, is the
cristate or
crested variety of the
species Celosia argentea. It...
- Yorubaland. The two
vegetables most
commonly used to
prepare the soup are
Celosia argentea (ṣọkọ̀ yòkòtò) and
Amaranthus hybridus (ẹ̀fọ́ tẹ̀tẹ̀). The history...
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Celosia palmeri,
commonly known as Palmer's ****scomb, is a
species of
flowering plant in the
amaranth family, Amaranthaceae, that is
native to the lower...
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Celosia floribunda is a
shrub or a
small tree of the
family Amaranthaceae which is
endemic to Baja
California Sur. It
reaches a
maximum height of 4 m...
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Celosia whitei, is a
species of
flowering plant in the
amaranth family, Amaranthaceae. It was
described in 1961 by
William F. Grant, as
Celosia whiteii...
- basili****,
which is the
basil ingredient for cooking,
grown worldwide.
Celosia virgata, a
shrub found in
Puerto Rico and the
Virgin Islands.
Plants named...
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Celosia nitida (or
Celosia texana) is
commonly known as West
Indian ****'s comb. It is a
native perennial in
Texas and Florida,
though in Florida, it is...
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vegetables and
other vegetables.
Typical leaf
vegetables include bitterleaf and
celosia.
Typical vegetables include tomatoes and okra.
Typical seasonings include...
