- dish in Senegal. The
version of tiep
called thieboudienne,
Ceebu Jën or
chebu jen (Wolof:
ceebu jën; French: thiéboudiène) is
prepared with fish, broken...
-
contains rice, fish, s****fish and vegetables. If made with meat, it is
called ceebu yapp. The
fishing communities of Saint-Louis are
considered the birthplace...
-
Lomustine (INN;
abbreviated as CCNU;
original brand name CeeNU, now
marketed as Gleostine) is an
alkylating nitrosourea compound used in chemotherapy....
-
cedefingol (INN)
cedelizumab (INN) Cedilanid-D
cediranib (USAN, INN) Cedocard-SR
CeeBU (Bristol-Myers Squibb)
Ceenu Ceepryn cefacetrile (INN)
cefaclor (INN) cefadroxil...
- ingredients,
paprykarz szczeciński is
reminiscent of thiéboudienne, or
ceebu jën, a
Senegalese dish of rice, fish, oil,
tomatoes and
other vegetables...
- 2016.{{cite book}}: CS1 maint:
location missing publisher (link) "UNESCO -
Ceebu Jën, a
culinary art of Senegal". ich.unesco.org.
Retrieved 29
March 2024...
-
among the
Serer of Senegal".
UNESCO Culture Sector.
Retrieved 2013-12-07. "
Ceebu Jën, a
culinary art of Senegal".
UNESCO Culture Sector.
Retrieved 2021-12-18...
- The
Senegalese version of
jollof rice is a bit
different and is
called ceebu jen, the
national dish of Senegal. A variation,
thiebou yapp, or "rice meat"...
