Definition of Cazuelas. Meaning of Cazuelas. Synonyms of Cazuelas

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Definition of Cazuelas

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Meaning of Cazuelas from wikipedia

- Cazuela (Spanish pronunciation: [kaˈθwela] or Spanish pronunciation: [kaˈswela]) is the common name given to a variety of dishes, especially from South...
- the salsa is poured at the last moment before serving. In Guadalajara, cazuelas are kept simmering, filled with chilaquiles that become thick in texture...
- Cazuela de mariscos is a po****r seafood stew from the Caribbean region of Colombia (especially Cartagena, Barranquilla and Santa Marta). Its preparation...
- seafood, beef, fruits, and vegetables. Traditional recipes include asado, cazuela, empanadas, humitas, pastel de choclo, pastel de papas, curanto, and sopaipillas...
- to the South African potjie, the Australian Bedourie oven and Spanish cazuela. During the 17th century, br**** was the preferred metal for English cookware...
- of a small group which became a cooperative, which constructed the Las Cazuelas restaurant. This is where the first Mole Exhibition was held in 1978. The...
- po****r dish in North India and Bangladesh with origin in Delhi, India. Cazuela with beef shank meat, po****r in 19th-century Chile during the nitrate...
- Canja de Goa Cansi Cantonese seafood soup Caparrones Catfish stew Cawl Cazuela Chabrot Chairo Chakapuli Chakna Changua Chankonabe Charquicán Chicken soup...
- Cienfuegos. A peculiarly Cuban invention is the dish known as tamal en cazuela, basically consisting of tamale masa with the meat stuffing stirred into...
- archaeological excavations of Machu Picchu are the ceramic vessels known as cazuelas, prominent among others found at the site. Archaeologists interpreted that...