Definition of Cazuela. Meaning of Cazuela. Synonyms of Cazuela

- Cazuela (Spanish pronunciation: [kaˈθwela] or Spanish pronunciation: [kaˈswela]) is the common name given to a variety of dishes, especially from South...
- Cazuela de mariscos is a po****r seafood stew from the Caribbean region of Colombia (especially Cartagena, Barranquilla and Santa Marta). Its preparation...
- po****r dish in North India and Bangladesh with origin in Delhi, India. Cazuela with beef shank meat, po****r in 19th-century Chile during the nitrate...
- fabada asturiana. A prepared fabada Fabada prepared in a traditional clay cazuela Fabada prepared with the traditional recipe Accompanying meats with the...
- to the South African potjie, the Australian Bedourie oven and Spanish cazuela. During the 17th century, br**** was the preferred metal for English cookware...
- simmered until it is pungent and very thick. It is most often prepared in a cazuela (Spanish pronunciation: [kaˈswela]) or a thick heavy clay cauldron and...
- pepper, seasoned with lemon and wine. Cazuela chilota: The Chiloé version of cazuela differs from traditional cazuela because the stock is made either of...
- Cienfuegos. A peculiarly Cuban invention is the dish known as tamal en cazuela, basically consisting of tamale masa with the meat stuffing stirred into...
- the salsa is poured at the last moment before serving. In Guadalajara, cazuelas are kept simmering filled with chilaquiles that become thick in texture...
- respelling of the French feu. France portal Food portal Bigos Bollito misto Cazuela Cholent Cocido Cozido à portuguesa Sancochado (Peruvian) Eintopf Feu Hot...