Definition of Cayenne pepper. Meaning of Cayenne pepper. Synonyms of Cayenne pepper

Here you will find one or more explanations in English for the word Cayenne pepper. Also in the bottom left of the page several parts of wikipedia pages related to the word Cayenne pepper and, of course, Cayenne pepper synonyms and on the right images related to the word Cayenne pepper.

Definition of Cayenne pepper

Cayenne pepper
Pepper Pep"per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well-known, pungently aromatic condiment, the dried berry, either whole or powdered, of the Piper nigrum. Note: Common, or black, pepper is made from the whole berry, dried just before maturity; white pepper is made from the ripe berry after the outer skin has been removed by maceration and friction. It has less of the peculiar properties of the plant than the black pepper. Pepper is used in medicine as a carminative stimulant. 2. (Bot.) The plant which yields pepper, an East Indian woody climber (Piper nigrum), with ovate leaves and apetalous flowers in spikes opposite the leaves. The berries are red when ripe. Also, by extension, any one of the several hundred species of the genus Piper, widely dispersed throughout the tropical and subtropical regions of the earth. 3. Any plant of the genus Capsicum, and its fruit; red pepper; as, the bell pepper. Note: The term pepper has been extended to various other fruits and plants, more or less closely resembling the true pepper, esp. to the common varieties of Capsicum. See Capsicum, and the Phrases, below. African pepper, the Guinea pepper. See under Guinea. Cayenne pepper. See under Cayenne. Chinese pepper, the spicy berries of the Xanthoxylum piperitum, a species of prickly ash found in China and Japan. Guinea pepper. See under Guinea, and Capsicum. Jamaica pepper. See Allspice. Long pepper. (a) The spike of berries of Piper longum, an East Indian shrub. (b) The root of Piper, or Macropiper, methysticum. See Kava. Malaguetta, or Meleguetta, pepper, the aromatic seeds of the Amomum Melegueta, an African plant of the Ginger family. They are sometimes used to flavor beer, etc., under the name of grains of Paradise. Red pepper. See Capsicum. Sweet pepper bush (Bot.), an American shrub (Clethra alnifolia), with racemes of fragrant white flowers; -- called also white alder. Pepper box or caster, a small box or bottle, with a perforated lid, used for sprinkling ground pepper on food, etc. Pepper corn. See in the Vocabulary. Pepper elder (Bot.), a West Indian name of several plants of the Pepper family, species of Piper and Peperomia. Pepper moth (Zo["o]l.), a European moth (Biston betularia) having white wings covered with small black specks. Pepper pot, a mucilaginous soup or stew of vegetables and cassareep, much esteemed in the West Indies. Pepper root. (Bot.). See Coralwort. pepper sauce, a condiment for the table, made of small red peppers steeped in vinegar. Pepper tree (Bot.), an aromatic tree (Drimys axillaris) of the Magnolia family, common in New Zealand. See Peruvian mastic tree, under Mastic.
Cayenne pepper
Cayenne Cay*enne, n. [From Cayenne, a town and island in French Guiana, South America.] Cayenne pepper. Cayenne pepper. (a) (Bot.) A species of Capsicum (C. frutescens) with small and intensely pungent fruit. (b) A very pungent spice made by drying and grinding the fruits or seeds of several species of the genus Capsicum, esp. C. annuum and C. Frutescens; -- called also red pepper. It is used chiefly as a condiment.

Meaning of Cayenne pepper from wikipedia

- The cayenne pepper is a type of Capsi**** annuum. It is usually a hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to...
- of a cayenne pepper. However, in the race to grow the hottest chili pepper, the ghost chili was su****ded by the Trinidad Scorpion Butch T pepper in 2011...
- in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly ****ed with ****in, paprika and cayenne pepper. Shakshouka is a po****r dish throughout...
- made with either Creole or stone-ground mustard. Salt, black pepper, and cayenne pepper are also standard ingredients. In the oil- and mayonnaise-based...
- character, absence of defects and flavor. The varieties of peppers that are used often are cayenne, chipotle, habanero and jalapeño. Some hot sauces, notably...
- Cayenne (/keɪˈɛn/; French pronunciation: [kajɛn] ; Guianese Creole French: Kayenn) is the prefecture of French Guiana, an overseas region and department...
- garlic, citric acid, additional lemon flavor, cayenne pepper, and other ****es. "The BEST Homemade Lemon Pepper Seasoning". Foodtasia. 2020-07-14. Retrieved...
- with rouille, a mayonnaise made of olive oil, garlic, saffron, and cayenne pepper, on grilled slices of bread. What makes a bouillabaisse different from...
- include parsley, bay leaf, thyme, green onions, ground cayenne pepper, and ground black pepper. Cayenne and Louisiana-style hot sauce are the primary sources...
- paprika (predominantly) and cayenne pepper, adjusted to taste. (Madhur Jaffrey's recipe calls for a 4:1 ratio of paprika to cayenne.) An updated version served...