-
Catechu (/ˈkætɪʃuː/ or /ˈkætɪtʃuː/) is an
extract of
acacia trees used
variously as a food additive, astringent, tannin, and dye. It is
extracted from...
-
Areca catechu is a
species of palm
native to the
Philippines cultivated for
areca nuts. It was
carried widely through the
tropics by the Austronesian...
- A.
catechu may
refer to:
Acacia catechu, the
mimosa catechu, a
deciduous thorny tree
species Areca catechu, the
areca palm or
areca nut palm, a species...
-
Senegalia catechu,
previously known as
Acacia catechu, is a deciduous,
thorny tree
which grows up to 15 m (50 ft) in height. The
plant is
called kachu...
-
catechin chemical family derives from
catechu,
which is the
tannic juice or
boiled extract of
Mimosa catechu (Acacia
catechu L.f.).
Catechin possesses two benzene...
- (/ˈærɪkə/ or /əˈriːkə/) or
betel nut is the
fruit of the
areca palm (Areca
catechu). The palm is
originally native to the Philippines, but was
carried widely...
-
Thais all over the country.
Betel comes from the
plant known as
Areca catechu,
which grows wild all over
Thailand and is
known as หมาก (maak). In order...
-
stimulant alkaloid found in the
areca nut, the
fruit of the
areca palm (Areca
catechu). It is an
odourless oily liquid. It can
bring a
sense of
enhanced alertness...
- on the
Malabar Coast of India. The best-known
member of the
genus is A.
catechu, the
areca nut palm.
Several species of
areca nuts,
known for
their bitter...
-
preparation catechin,
which is the
residuum of
catechu, the
boiled or
concentrated juice of
Mimosa catechu (Acacia
catechu). Upon
heating catechin above its decomposition...
