Definition of Castelmagno. Meaning of Castelmagno. Synonyms of Castelmagno

- Castelmagno (DOP) is an Italian cheese originating from the Piedmont region. It has a protected designation of origin status in the European Union. Castelmagno...
- Castelmagno (Occitan: Chastèlmanh) is a small comune (muni****lity) in the Province of Cuneo in the Italian region of Piedmont, located about 80 kilometres...
- ricotta Bruss (see Brös) Bruss delle Langhe (see Brös) – Piedmont Bruss di Castelmagno – Piedmont Bruss di Frabosa – Piedmont Bruz Bruz d'Murazzan – Piedmont...
- Agnolòt (agnolotti) - Meat-filled pasta Agnolòt dël plin Gnocchi al Castelmagno Lasagne with pork blood Macaron del frèt Panissa - a type of risotto...
- the production of several traditional cheeses of the region, including Castelmagno, Bra, Raschera, and Toma Piemontese; and are also raised for meat, as...
- comes from the Piedmont region of Italy. It is similar in appearance to Castelmagno cheese. It has a natural thick, gray rind smattered with yellow mold...
- Tagliolini Tajarin al Castelmagno Alternative names Tagliarini, tajarin Type Pasta Place of origin Italy Region or state Piedmont   Media: Tagliolini...
- con ****lle Garganelli panna, prosciutto e piselli Gnocchi, gnocchi al Castelmagno, gnocchi all'ossolana, gnocchi alla bava, gnocchi alla romana (or gnocchi...
- mountain sanctuary known as the Santuario di San Magno, in the Valle Grana, Castelmagno, in the province of Cuneo. His feast day is August 19. Local tradition...
- comuni in the valley include Valgrana, Monterosso Grana, Pradleves and Castelmagno. In the latter's territory is the Sanctuary of San Magno, a notable religious...