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Castelmagno (DOP) is an
Italian cheese originating from the
Piedmont region. It has a
protected designation of
origin status in the
European Union. Castelmagno...
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Castelmagno (Occitan: Chastèlmanh) is a
small comune (muni****lity) in the
Province of
Cuneo in the
Italian region of Piedmont,
located about 80 kilometres...
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ricotta Bruss (see Brös)
Bruss delle Langhe (see Brös) –
Piedmont Bruss di
Castelmagno –
Piedmont Bruss di
Frabosa –
Piedmont Bruz Bruz d'Murazzan – Piedmont...
- Agnolòt (agnolotti) - Meat-filled
pasta Agnolòt dël plin
Gnocchi al
Castelmagno Lasagne with pork
blood Macaron del frèt
Panissa - a type of risotto...
- the
production of
several traditional cheeses of the region,
including Castelmagno, Bra, Raschera, and Toma Piemontese; and are also
raised for meat, as...
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comes from the
Piedmont region of Italy. It is
similar in
appearance to
Castelmagno cheese. It has a
natural thick, gray rind
smattered with
yellow mold...
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Castelletto Stura Castelletto Uzzone Castellinaldo Castellino Tanaro Castelmagno Castelnuovo di Ceva
Castiglione Falletto Castiglione Tinella Castino...
- d'Urbino — the city of
Urbino in the
Marche region Castelmagno — the muni****lity of
Castelmagno in
Piedmont Gorgonzola — the town of
Gorgonzola near...
- The
region is also
famous for its
Vermouth and
Ratafia production.
Castelmagno is a
prized cheese of the region.
Piedmont is also
famous for the quality...
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Stura di Demonte.
Demonte borders the
following muni****lities: Aisone,
Castelmagno, Marmora, Moiola,
Monterosso Grana, Pradleves, Sambuco, Valdieri, Valloriate...
