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Cast iron is a
class of
iron–carbon
alloys with a
carbon content of more than 2% and
silicon content around 1–3%. Its
usefulness derives from its relatively...
- Heavy-duty
cookware made of
cast iron is
valued for its heat retention, durability,
ability to
maintain high
temperatures for
longer time duration, and...
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Cast-
iron architecture is the use of
cast iron in
buildings and objects,
ranging from
bridges and
markets to warehouses,
balconies and fences. Refinements...
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Cast iron pipe is pipe made
predominantly from gray
cast iron. It was
historically used as a
pressure pipe for
transmission of water, gas and sewage,...
- the
major manufacturers of
cast iron cookware in the
United States began production in the late 1800s or
early 1900s.
Cast-
iron cookware and
stoves were...
- area in London's West End.
Almost all of SoHo is
included in the SoHo–
Cast Iron Historic District,
which was
designated by the New York City Landmarks...
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transition from the
Bronze Age to the
Iron Age. In the
modern world,
iron alloys, such as steel,
stainless steel,
cast iron and
special steels, are by far the...
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corrosion resistant layer of
polymerized fat. It is
required for raw
cast-
iron cookware and
carbon steel,
which otherwise rust
rapidly in use, but is...
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smiths in
Europe found a way of
producing wrought iron from
cast iron, in this
context known as pig
iron,
using finery forges. All
these processes required...
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Wrought iron is an
iron alloy with a very low
carbon content (less than 0.05%) in
contrast to that of
cast iron (2.1% to 4.5%). It is a semi-fused m****...