-
Manihot esculenta,
commonly called c****ava, manioc, or yuca (among
numerous regional names), is a
woody shrub of the
spurge family, Euphorbiaceae, native...
- (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a
starch extracted from the
tubers of the
c****ava plant (Manihot esculenta, also
known as manioc), a
species native to the...
- A
great variety of
c****ava-based
dishes are
consumed in the
regions where c****ava (Manihot esculenta, also
called 'manioc' or 'yuca') is cultivated. Manihot...
-
C****ava cake is a
traditional Filipino moist cake made from
grated c****ava,
coconut milk, and
condensed milk with a
custard layer on top. It is a very...
-
mixing and
pounding equal portions of
boiled c****ava with
green plantain or cocoyam, or by
mixing c****ava/plantains or
cocoyam flour with
water and stirring...
-
C****ava cake is a
c****ava-based
dessert from the Philippines. It can also
refer to
other dishes with non-English
names made with
c****ava in
various cuisines...
-
genus Begomovirus.
African c****ava mosaic virus (ACMV), East
African c****ava mosaic virus (EACMV), and
South African c****ava mosaic virus (SACMV) are distinct...
-
edible translucent sphere produced from tapioca, a
starch made from the
c****ava root. They
originated as a
cheaper alternative to sago in
Southeast Asian...
-
Yellow c****ava is a new, yellow-fleshed
breed of one of the most po****r root
crops in the tropics.
Regular c****ava is a
staple crop in
tropical countries...
-
C****ava (Manihot esculenta)
production is
vital to the
economy of
Nigeria as the
country is the world's
largest producer of the commodity. The crop is...
