-
C****areep is a
thick black liquid made from c****ava root,
often with
additional ****es,
which is used as a base for many
sauces and
especially in Guyanese...
-
large pot and can be
reheated and
eaten over
several days
because the
c****areep starts preserving the meat. Traditionally, the dish is made
using wiri...
-
nutrition of
people in sub-Saharan Africa. In
Guyana the
traditional c****areep is made from
bitter c****ava juice. The
juice is
boiled until it is reduced...
- also be
boiled until it
becomes a dark
viscous syrup called kasripo (
c****areep). This
syrup has
antiseptic properties and is used for flavoring. List...
- then
stuffed with meat and wrapped.
Funche or fungi, a
cornmeal mush.
C****areep, a sauce, condiment, or
thickening agent made by
boiling down the extracted...
-
include Guyana pepperpot, a stew of
Amerindian origin made with meat,
c****areep (a
bitter extract of the c****ava), and seasonings.
Other favourites are...
-
Stewed meat dish,
strongly flavored with cinnamon, hot
chili peppers, and
c****areep, a
special sauce made from the c****ava root. Beef, pork, and
mutton are...
- and
citrus fruits. (This is the area
which supplies the
famous Pomeroon c****areep.[clarification needed]) The
Matthews Ridge-Port
Kaituma manganese industry...
-
Piranha fishing;
snacks on
Goliath bird-eating spider;
learns how to make
C****areep from c****ava;
hunts for
Spectacled caiman; and
tries to
catch Arowana...
- to the
consistency of
thick syrup and
flavored with ****es, is
called c****areep. It is used as a
basis for
sauces and as a
culinary flavoring, prin****lly...
