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Casein (/ˈkeɪsiːn/ KAY-seen, from
Latin caseus "cheese") is a
family of
related phosphoproteins (αS1, aS2, β, κ) that are
commonly found in
mammalian milk...
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predominately contains the A2 form of β-
casein proteins (as
opposed to A1 milk,
which contains mostly A1 β-
casein proteins). Cows' milk like this was brought...
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Casein hydrolysate media is a
general purpose culture medium used for
cultivating various bacteria. It
contains hydrolyzed casein as a
source of amino...
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Casein paint,
derived from milk
casein (milk protein), is a fast-drying, water-soluble
medium used by artists. It
generally has a glue-like consistency...
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Casein nutrient agar (CN) is a
growth medium used to
culture isolates of
lactic acid
bacteria such as
Streptococcus thermophilus and
Lactobacillus bulgaricus...
- A gluten-free
casein-free diet (GFCF diet), also
known as a gluten-free dairy-free diet (GFDF diet), is a diet that does not
include gluten (found most...
- Κ-
casein, or
kappa casein, is a
mammalian milk
protein involved in
several important physiological processes.
Chymosin (found in rennet)
splits K-casein...
- system. At this
point in the processing, the milk fat
globules and the
casein proteins do not
interact with each other. The
formation of the
small globules...
- and kappa-
casein. The alpha- and beta-
casein are kept in
place by “colloidal
calcium phosphate-mediated
cross links”
covered with a kappa-
casein outer layer...
- mammals. Chymosin, its key component, is a
protease enzyme that
curdles the
casein in milk. In
addition to chymosin,
rennet contains other enzymes, such as...
