-
Casatiello (Neapolitan:
casatiéllo; Italian: casatello) is a
leavened savory bread originating from
Naples prepared during the
Easter period. Its basic...
- is the same type of
bread also
eaten as a
Christmas bread.
Casatiello (Neapolitan:
casatiéllo; Italian: casatello) is a
leavened savory bread originating...
-
Italian dishes for the
Easter period are abbacchio,
cappello del prete,
casatiello,
Colomba di Pasqua, pastiera, penia,
pizza di
Pasqua and pizzelle. Abbacchio...
- style.
Other local preparations include frying and stewing.
Casatiello (Neapolitan:
casatiéllo, Italian: casatello) is a
leavened savory bread originating...
-
Italian dishes for the
Easter period are abbacchio,
cappello del prete,
casatiello,
Colomba di Pasqua, pastiera, penia,
pizza di
Pasqua and pizzelle. Abbacchio...
- in
Naples include Parmigiana di melanzane,
spaghetti alle
vongole and
casatiello. As a
coastal city,
Naples is
furthermore known for
numerous seafood dishes...
- pie,
which is made with a
simple dough of flour,
water and yeast. The
casatiello or tortano,
typical of
Easter holidays,
usually prepared for the day after...
-
cakes and pies are made in Campania.
Pastiera pie is made
during Easter.
Casatiello and
tortano are
Easter breads made by
adding lard or oil and
various types...
-
Italian dishes for the
Easter period are abbacchio,
cappello del prete,
casatiello,
Colomba di Pasqua, pastiera, penia,
pizza di
Pasqua and pizzelle. Abbacchio...
- pistacchio)
Biova Biscotti salati all'anice
Borlengo Bozza pratese Bruschetta Casatiello Ciabatta Ciaccino senese Ciriola romana Colomba pasquale Coppia ferrarese...
