-
cakes of
casabe are
often broken apart and
eaten like crackers. Like bread,
casabe can be
eaten alone or with
other dishes.
Thicker casabe usually are...
-
previous English words in
their Spanish form: barbacoa, caimán, canoa,
casabe, cayo, guayaba, hamaca, huracán, iguana, jutía, macana, maíz, manatí, manglar...
-
Residents of
Saint Vincent making casabe (casava bread) in the 1910s...
-
Guayoyo –
Slightly watered down
black coffee,
commonly served after meals Casabe – c****ava
flatbread Pan
dulce –
Spanish for "sweet bread" Pan de jamón –...
- (bulgur salad).
Other favorite Dominican foods include chicharrón, yuca,
casabe,
pastelitos (empanadas), batata, ñame,
pasteles en hoja, chimichurris, and...
- is
often flavored with
lemon or tamarind, and
accompanied by
arepas or
casabe.
Throughout Venezuela, the
mondongo is
eaten by the
people at very early...
-
merahrah Injera Khubz Lahoh Ngome M****
Sabaayad America Arepa Bammy Bannock Casabe Frybread Corn
tortilla List of tortilla-based
dishes Flour tortilla Tortilla...
-
round article baked or
cooked from
grain Beiju (Brazil): made from
tapioca Casabe (South America, Caribbean): made from
bitter c****ava root
Frybread (United...
- it is used to cook a
variety of flatbreads, such as tortilla,
arepa and
casabe.
Modern versions for
commercial use are
metal and
called comals. In Britain...
- made from
locally available starchy ingredients like corn,
oatcakes and
casabe de yuca
since the
earliest times.
Sometimes meringue is
considered a dough...
