-
Carvacrol, or cymophenol, C6H3(CH3)(OH)C3H7, is a
monoterpenoid phenol. It has a
characteristic pungent, warm odor of oregano.
Carvacrol is
present in...
- colour. The
primary ingredients of its
essential oil were
found to be
carvacrol (68.96%), β-p****andrene (18.34%) and p-cymene (4.68%). In antiquity,...
-
major component responsible for the plant's
antiseptic properties, and
carvacrol,
another primary component with
similar functions.
Other essential oils...
- plants.
Among the
chemical compounds contributing to the
flavour are
carvacrol, thymol, limonene, pinene, ocimene, and caryophyllene.
Oregano is the...
- thiamine,
vitamin A and
vitamin C. Its
seeds contain chemicals such as
carvacrol,
estragole (methyl chavicol), caryophyllene, and E-caryophyllene, which...
- a
natural monoterpenoid phenol derivative of p-Cymene,
isomeric with
carvacrol,
found in oil of thyme, and
extracted from
Thymus vulgaris (common thyme)...
-
chemical compounds found in the
essential oil of
Coleus amboinicus are
carvacrol (28.65%),
thymol (21.66%), α-humulene (9.67%),
undecanal (8.29%), γ-terpinene...
- to
contain p-cymene (32.5%),
carvacrol (24.0%),
thymol (12.6%), an
aliphatic aldehyde (6.3%), the
methyl ether of
carvacrol (5.5%), α-pinene (3.5%), β-pinene...
- phytochemicals,
including tannins, flavonoids, eugenol, caryophyllenes,
carvacrol, linalool, camphor, and
cinnamyl acetate,
among others. One
study reported...
- N-oxide.
Aromatics include thymoquinone, dihydrothymoquinone, p-cymene,
carvacrol, α-thujene, thymol, α-pinene, β-pinene and trans-anethole.
Protein and...
