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Caruru (Brazilian Portuguese: [kaɾu'ɾu]) is a
Brazilian food made from okra, onion, shrimp, palm oil and
toasted nuts (peanuts and/or cashews). It is a...
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Carurú is a town and muni****lity
located in the
department of Vaupés, Colombia. The town is on the
north bank of the Vaupés
River in the
Amazon natural...
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Amaranthus viridis is a
cosmopolitan species in the
botanical family Amaranthaceae and is
commonly known as
slender amaranth or
green amaranth. Amaranthus...
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Carurú Airport (Spanish:
Aeropuerto de
Carurú)(IATA: CUO, ICAO: SKCR) is an
airport serving the
river town of
Carurú in the Vaupés
Department of Colombia...
- Indies;
Amaranthus flavus is a
yellow variety used in
Brazil and
known as
caruru;
Amaranthus viridis in Jamaica;
Amaranthus tricolor in the
Caribbean Okra...
-
Phytolacca is a
genus of
perennial plants native to
North America,
South America and East Asia. Some
members of the
genus are
known as
pokeweeds or similar...
- of the customers. It is
served split in half and
stuffed with vatapá and
caruru – ****y
pastes made from shrimp,
ground cashews, palm oil and
other ingredients...
- red palm oil) is a key
ingredient and the dish is
frequently served with
caruru. The 1957 song "Vatapá" by
Brazilian songwriter Dorival Caymmi is named...
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Amaranthus hybridus,
commonly called green amaranth, slim amaranth,
smooth amaranth,
smooth pigweed, or red amaranth, is a
species of
annual flowering...
- Brazil, it is an
important component of
several regional dishes, such as
caruru, made with shrimp, in the
Northeastern region, and
frango com
quiabo (chicken...
