-
different types of
carrageenans during their developmental history. For instance, the
genus Gigartina produces mainly kappa carrageenans during its gametophytic...
-
Chondrus crispus—commonly
called Irish moss or
carrageenan moss (Irish carraigín, "little rock")—is a
species of red
algae which grows abundantly along...
-
carrageenophytes (red
algae that
produce carrageenans). From F.
lumbricalis a
polysaccharide called furcellaran (hybrid β/κ-
carrageenan) can be extracted. Furcellaran...
- and
dental moulds. In microbiology, agar is used as a
culture medium.
Carrageenans,
alginates and agaroses, with
other macroalgal polysaccharides, have...
- (1→4)-β-D-linkages
between D-galactose 4-sulfate and 3,6-anhydro-D-galactose in κ-
carrageenans The main
products of
hydrolysis are neocarrabiose-sulfate and neocarratetraose-sulfate...
- (mainly gelatin) or
plant polysaccharides or
their derivatives (such as
carrageenans and
modified forms of
starch and cellulose).
Other ingredients can be...
-
contain milk, sugar,
modified milk ingredients, glucose-fructose, water,
carrageenan, guar gum,
natural and
artificial flavorings, ****es, monoglycerides...
- Gulaman, in
Filipino cuisine, is a bar, or
powdered form, of
dried agar or
carrageenan extracted from
edible seaweed used to make jelly-like desserts. In common...
-
polysaccharides and gelatin,
including modified food starch, guar gum, and
carrageenans.
Stabilizers provide a
smoother texture,
create specific gel structures...
- guar bean, and
locust bean gum from the
carob bean. Agar,
alginin and
carrageenan are
polysaccharides extracted from algae,
xanthan gum is a polysaccharide...
