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Carrageenans or
carrageenins (/ˌkærəˈɡiːnənz/ KARR-ə-GHEE-nənz; from
Irish carraigín 'little rock') are a
family of
natural linear sulfated polysaccharides...
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Chondrus crispus—commonly
called Irish moss or
carrageenan moss (Irish carraigín, "little rock")—is a
species of red
algae which grows abundantly along...
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Mastocarpus stellatus,
commonly known as
carrageenan moss or
false Irish moss , is a
species in the
Rhodophyceae division, a red
algae seaweed division...
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carrageenan may
include pot****ium
chloride to
improve the
gelling process and
produces a
clear product with very
little aftertaste. Iota
carrageenan contains...
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Kappaphycus spp.) from
where carrageenan is extracted. The
Philippines produces 80% of the world's
carrageenan supply.
Carrageenan gelatin substitute are traditionally...
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commercial sources of
carrageenans, a
family of gel-forming,
viscosifying polysaccharides.
Farming methods affect the
character of the
carrageenan that can be extracted...
- κ-Carrageenase (EC 3.2.1.83, κ-
carrageenan 4-β-D-glycanohydrolase) is an
enzyme with
systematic name κ-
carrageenan 4-β-D-glycanohydrolase (configuration-retaining)...
- Gulaman, in
Filipino cuisine, is a bar, or
powdered form, of
dried agar or
carrageenan extracted from
edible seaweed used to make jelly-like desserts. In common...
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cultivated for the
extraction of
polysaccharides such as alginate, agar and
carrageenan,
gelatinous substances collectively known as
hydrocolloids or phycocolloids...
- Iota-carrageenase (EC 3.2.1.157) is an
enzyme with
systematic name iota-
carrageenan 4-beta-D-glycanohydrolase (configuration-inverting). This
enzyme catalyses...
