-
Chondrus crispus—commonly
called Irish moss or
carrageenan moss (Irish carraigín, "little rock")—is a
species of red
algae which grows abundantly along...
-
hydrocolloids are the most
common ones used as stabilisers:
alginate agar
carrageen cellulose and
cellulose derivatives gelatin guar gum gum
Arabic locust...
-
alternative to
plastics for food
preservation and
functional food development.
Carrageen is the
active polysaccharide compound that is
responsible for the mechanisms...
-
Burnt cream, also
known as Crème brûlée or
Trinity cream.
Blaeberry pie
Carrageen moss—a milk
pudding thickened with
seaweed Clootie dumpling—pudding made...
- 165. ISBN 9783319634982. Mitc****, M.E.; Guiry, M.D. (December 1983). "
Carrageen: A
local habitation or a name?".
Journal of Ethnopharmacology. 9 (2–3):...
- salicornia)
Bulung djukut lelipan (Eucheuma serra)
Carola (Callophyllis spp.)
Carrageen moss (Mastocarpus stellatus)
Culot Acanthophora ****ifera
Hypnea cervicornis...
- camóg,
small hooked object, a camogue. The women's
equivalent of hurling.
carrageen – moss. From
Irish carraigín, "little rock".
carrow – An
ancient Irish...
- meat
products Dillisk Ireland Sligo ****es, wild herbs, and
condiments Carrageen Ireland Galway Algae Blaa
Ireland Waterford Bread and
baked goods Ard...
-
Salmon and cod are
perhaps the two most
common types of fish eaten.
Carrageen moss and
dulse (both
types of red algae) are
commonly used in
Irish seafood...
-
explore contemporary culture in Bristol. Her most
recent book,
Gathering Carrageen: A
Return to
Donegal (2015), do****ents her
rediscovery of the
place where...
