-
Gelidium amansii Wilkes,
Robert (13
August 2021),
Chondrus crispus (
carrageen), doi:10.1079/cabicompendium.89386 Sadava, David; ****er, Craig; Orians...
-
hydrocolloids are the most
common ones used as stabilisers:
alginate agar
carrageen cellulose and
cellulose derivatives gelatin guar gum gum
Arabic locust...
-
alternative to
plastics for food
preservation and
functional food development.
Carrageen is the
active polysaccharide compound that is
responsible for the mechanisms...
- Publishing. p. 165. ISBN 9783319634982. Mitc**** M,
Guiry M (December 1983). "
Carrageen: A
local habitation or a name?".
Journal of Ethnopharmacology. 9 (2–3):...
-
Burnt cream, also
known as Crème brûlée or
Trinity cream.
Blaeberry pie
Carrageen moss, a milk
pudding thickened with
seaweed Clootie dumpling, a traditional...
-
Salmon and cod are
perhaps the two most
common types of fish eaten.
Carrageen moss and
dulse (both
types of red algae) are
commonly used in
Irish seafood...
- salicornia)
Bulung djukut lelipan (Eucheuma serra)
Carola (Callophyllis spp.)
Carrageen moss (Mastocarpus stellatus)
Culot Acanthophora ****ifera
Hypnea cervicornis...
- camóg,
small hooked object, a camogue. The women's
equivalent of hurling.
carrageen – moss. From
Irish carraigín, "little rock".
carrow – An
ancient Irish...
- meat
products Dillisk Ireland Sligo ****es, wild herbs, and
condiments Carrageen Ireland Galway Algae Blaa
Ireland Waterford Bread and
baked goods Ard...
- the
varieties found elsewhere. It also has a
higher concentration of
carrageen, a
stabilizing and
thickening agent used in many
household products. Images...
