-
biscuits typical of
Sardinia and Sicily. In
Spain and France, the
Catalan carquinyoli (Catalan: [kəɾkiˈɲɔli]) or
carquinyol is made with
whole or
sliced almonds...
-
Santa Teresa Crema catalana Mató de
Pedralbes Menjablanc Mel i mató
Carquinyoli Catànies
coques bunyols Panellet Tortell Torró
Neules Blue cake Bündner...
-
Carquinyolis, a
Catalan variation of biscotti, made with
whole or
sliced almonds...
- (roasted vegetables). As for desserts,
these include Catalan cream,
carquinyolis, panellets, tortell, and neules. The
cuisine of
Extremadura is simple...
- and
covered with
white crystal sugar which are
eaten at
coffee time.
Carquinyolis are
little crunchy almond biscuits often eaten at
coffee time. Catànies...
- Jesus, on the
second or
third Sunday in December. A
local specialty is
carquinyolis, a type of cookie. "Ajuntament de la Llacuna".
Generalitat of Catalonia...
- also cooked. The "
Carquinyoli Menorquines", or "Carquinyols de Es Mercadal",
which are square-shaped
unlike the
continental "
Carquinyoli"s. They are like...
