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Carpaccio (UK: /kɑːrˈpætʃ(i)oʊ/, US: /-ˈpɑːtʃ-/, Italian: [karˈpattʃo]) is a dish of meat or fish (such as beef, veal, venison,
salmon or tuna), thinly...
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Vittore Carpaccio (UK: /kɑːrˈpætʃ(i)oʊ/, US: /-ˈpɑːtʃ-/, Italian: [vitˈtoːre karˈpattʃo]; (born
between 1460 and 1465; died c. 1525) was an
Italian painter...
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tempera on
canvas painting by the
Italian Renaissance artist Vittore Carpaccio. It is
housed in the
Scuola di San
Giorgio degli Schiavoni of Venice,...
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Saint Stephen is an oil-on-canvas
painting by
Italian artist Vittore Carpaccio, done in 1514. The
painting is from the
Venetian Renaissance and depicts...
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tempera on
canvas painting by the
Italian Renaissance artist Vittore Carpaccio housed in the
Scuola di San
Giorgio degli Schiavoni of Venice, northern...
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portal Cured fish – Fish
subjected to fermentation,
pickling or
smoking Carpaccio – Thin
pieces of fish or meat,
served raw as an
appetiser Gwamegi – Korean...
- butt, the
center cut, and the tail. The butt end is
usually suitable for
carpaccio, as the eye can be
quite large;
cutting a
whole tenderloin into steaks...
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David Pasternack,
describes crudo as
Italian sashimi.
Salsiccia cruda Carpaccio Sashimi Tartare Ness,
Carol (November 9, 2005). "Crudo
catches on: Chefs...
- is an oil on
canvas painting by the
Italian Renaissance artist Vittore Carpaccio, now in the Thyssen-Bornemisza
Museum in Madrid.
Dated 1510, this is the...
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large wall-paintings on
canvas by the
Italian Renaissance artist Vittore Carpaccio,
commissioned by the
Loredan family and
originally created for the Scuola...
