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Carpaccio (UK: /kɑːrˈpætʃ(i)oʊ/, US: /-ˈpɑːtʃ-/, Italian: [karˈpattʃo]) is a dish of meat or fish (such as beef, veal, venison,
salmon or tuna), thinly...
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Vittore Carpaccio (UK: /kɑːrˈpætʃ(i)oʊ/, US: /-ˈpɑːtʃ-/, Italian: [vitˈtoːre karˈpattʃo]; (born
between 1460 and 1465; died c. 1525) was an
Italian painter...
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tempera on
canvas painting by the
Italian Renaissance artist Vittore Carpaccio housed in the
Scuola di San
Giorgio degli Schiavoni of Venice, northern...
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artist Vittore Carpaccio. It is
housed in the
Scuola di San
Giorgio degli Schiavoni of Venice,
northern Italy. The
works dates to
Carpaccio's mature period...
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portal Cured fish – Fish
subjected to fermentation,
pickling or
smoking Carpaccio – Thin
pieces of fish or meat,
served raw as an
appetiser Gwamegi – Korean...
- butt, the
center cut, and the tail. The butt end is
usually suitable for
carpaccio, as the eye can be
quite large;
cutting a
whole tenderloin into steaks...
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David Pasternack,
describes crudo as
Italian sashimi.
Salsiccia cruda Carpaccio Sashimi Tartare Ness,
Carol (November 9, 2005). "Crudo
catches on: Chefs...
- fish, cut in the
shape of sashimi, and of
aspect similar to crudo, and
carpaccio, in a ****y sauce. It
reflects the
influence of ****anese
immigrants on...
- is an oil-on-canvas by
Italian artist of the
Venetian school Vittore Carpaccio,
painted in 1514. It is now in the
Louvre in Paris. This
painting was...
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August 27, 2005 Kitt Peak
Spacewatch NYS 570 m MPC · JPL 318682
Carpaccio 2005 QO30
Carpaccio August 29, 2005 Saint-Sulpice B.
Christophe HOF 2.3 km MPC ·...
