- some
fatty acids,
carotenoids are
lipophilic due to the
presence of long
unsaturated aliphatic chains. As a consequence,
carotenoids are
typically present...
- and zeaxanthin. The
primary serum carotenoids are beta-carotene, lycopene, and lutein.
Serum levels of
carotenoids vary
between region, ethnicity, and...
- the
formation of lycopene, a red
carotenoid.
Cyclization to
carotenoids:
Lycopene is
cyclized into
various carotenoids,
including α-carotene and β-carotene...
- hemoglobin,
myoglobin Light-emitting:
luciferin Carotenoids:
Hematochromes (algal pigments,
mixes of
carotenoids and
their derivates) Carotenes:
alpha and beta...
-
carotenoids are
widely investigated for
their properties as anti-oxidants, and thus the
protein may
serve as a
template for
delivery of
carotenoids for...
- lipophilic.
Plant carotenoids are the
primary dietary source of
provitamin A worldwide, with β-carotene as the best-known
provitamin A
carotenoid.
Others include...
- The red,
orange or
yellow color of
paprika is due to its
content of
carotenoids. Peppers, the raw
material in
paprika production,
originated from North...
-
where total carotenoids were up to 85 mg/100 g in seed oil, and up to 1000 mg/100 g in pulp oil.[citation needed] In general, the main
carotenoids present...
-
Carotenoid isomerooxygenase (EC 1.13.11.65,
ninaB (gene)) is an
enzyme with
systematic name zeaxanthin:oxygen 15,15'-oxidoreductase (bond-cleaving, cis-isomerizing)...
-
Carotenoid oxygenases are a
family of
enzymes involved in the
cleavage of
carotenoids to produce, for example, retinol,
commonly known as
vitamin A. This...
