-
Carotenoids (/kəˈrɒtɪnɔɪd/) are yellow, orange, and red
organic pigments that are
produced by
plants and algae, as well as
several bacteria, archaea,...
-
Carotenoids are a
class of
natural pigments synthesized by
various organisms,
including plants, algae, and
photosynthetic bacteria. They are characterized...
-
Carotenoid isomerooxygenase (EC 1.13.11.65,
ninaB (gene)) is an
enzyme with
systematic name zeaxanthin:oxygen 15,15'-oxidoreductase (bond-cleaving, cis-isomerizing)...
-
inherited condition of
sunlight sensitivity. β-carotene is the most
common carotenoid in plants. When used as a food coloring, it has the E
number E160a.: 119 ...
- with
systematic name
carotenoid beta-end
group lyase (decyclizing). This
enzyme catalyses the
following chemical reaction carotenoid ψ-end
group ⇌ {\displaystyle...
-
Carotenoid complexes are
physical ****ociations of
carotenoids with
other molecules.
Carotenoids are
hydrophobic molecules that are
usually coupled with...
- is due to anthocyanins,
pigmentation in Cara Cara
oranges is due to
carotenoids, such as lycopene. From the
major growing regions,
South American Cara...
-
includes retinol,
retinyl esters, and
several provitamin (precursor)
carotenoids, most
notably β-carotene (beta-carotene).
Vitamin A has
multiple functions:...
- a
benign and
reversible medical condition where an
excess of
dietary carotenoids results in
orange discoloration of the
outermost skin layer. The discoloration...
- the
males is
produced from
carotenoid pigments in the diet.
Coloration is
produced from both red
pigments and
yellow carotenoid pigments.
Northern cardinal...
