-
Carnaroli is an
Italian medium-grained rice
grown in the Pavia, Novara, and
Vercelli provinces of
northern Italy.
Carnaroli is used for
making risotto...
- rice is
often used to make risotto;
other suitable varieties include Carnaroli, Maratelli, Baldo, and
Vialone Nano.
Arborio rice is also
usually used...
-
varieties used in
Italy are Arborio, Baldo,
Carnaroli, Maratelli, Padano, Roma, and
Vialone Nano.
Carnaroli,
Maratelli (historical
Italian variety), and...
-
cultivar of the ****onica
group of
varieties of
Oryza sativa.
Similar to the
Carnaroli,
Vialone Nano is an
appreciated risotto rice.
While rich in
starch (therefore...
- Type II.: 12–13
Arborio rice
Bhutanese red rice
Bomba rice
Calrose rice
Carnaroli Koshihikari Vialone Nano
Yamada Nishiki ****anese rice Hirst, K. Kris....
- rice Boka
Chaul Bora saul
Calasparra rice
Calrose rice
Camargue red rice
Carnaroli Champa rice Chak-Hao (Black rice)
Chokuwa saul
Dubraj rice Gobindobhog...
- lost
under these conditions. In the Po
Valley in Italy, the
arborio and
carnaroli risotto rice
varieties have
suffered poor
harvests through drought in...
- Sang
Tarom Tarom Tarom Roushan tarom omid
Arborio Ariete Baldo Balilla Carnaroli Gloria Lido
Maratelli Historical Variety Originario Padano Ribe Roma Sant'Andrea...
- a
short grain variety with a high
starch content, such as
Arborio or
Carnaroli. Rødgrød – a
sweet fruit dish from
Denmark and
Germany (called also Rote...
- lost
under these conditions. In the Po
Valley in Italy, the
arborio and
carnaroli risotto rice
varieties have
suffered poor
harvests through drought in...
